This recipe is from my mom, she said she got it from a lady at the church dinner she attended; and that it was real good and thought I would like to share...
Author: Pat Duran
Quick and Easy! You can also substitute grated squash for the zucchini.
Author: Pattie Turner
This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!
Author: Tiffany Bannworth
Great brunch recipe. This came from my grandmother's neighbor. I was skeptical (i think the cottage cheese freaked me out), but sold once I made it for...
Author: Julie Howard
My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle...
Author: Lynda Sweezey @mema5
This may sound strange, but it's really very good. My aunt used to serve it at Christmas, and my mother would make it about every couple of weeks because...
Author: Susan Feliciano
This was a test run in the kitchen today and boy oh boy did it turn out amazing! Very proud of this loaf! After it was done and I could actually jump for...
Author: Candi Hummer
Gingersnap gravy? Brilliant... and tasty! Fancy enough for a dinner party, delicious enough to sneak in the middle of the night.
Author: Jackie Mento
These wild mushrooms are amazing. Its become hard to find them in our area where they used to grow wild almost everywhere. Dad and Aunt Ina would bring...
Author: Kathie Carr @kathiecc
Senator Al Franken of Minnesota sends family recipes every year... and I am sharing with you! He said, "It's great alone, but Thomasin loves mixing it...
Author: Colleen Sowa @colleenlucky7
I have tried other recipes for stuffings and dressings that were delicious, but for the holidays, I want the comforting and delicious flavor and aroma...
Author: Teresa G. @sokygal
Light and refreshing sandwich that even cucumber-haters will like!
Author: Ashley Dawkins @TrashleyD925
Remember to keep stiring,It can skorch very fast. I also use this for my grouper and chicken Florentine.
Author: Karl Strasser
As a newlywed, I was asked to bring baked beans to an event at the Oak Ridge Sportsmen's Association. My parents were members there and were introducing...
Author: Susan Feliciano
This is very easy to do. Gos great with Fish,chicken, pork chops,or ribs.,
Author: Bob Wakeman
Roasted corn dip I had to share with you all! I am really excited about this dip for a couple of reasons. First, it is delicious (duh!) but it's also vegetarian...
Author: s s
quick and easy recipe that they will love.
Author: Elaine Laskowski
I have been making these baked beans since the 70's and have always gotten rave reviews. They are so easy to make. This recipe is big enough for a crowd...
Author: Melody Flynn
I created this delicious chicken from another recipe of mine, only instead of using ricotta I used a spreadable cheese I had bought for another recipe....
Author: Cassie *
A basic ole recipe. Nothing fancy or smancie. Just plain good cooking. I have served this with salmon patties.....etc. Try it you might like it. Sorta...
Author: Nancy J. Patrykus
The tamales gisu is a local dish, and itself is made of corn meal and masa harina (corn flour) but each half is flavored differently. The orange half is...
Author: Connie "Kiyu" Guerrero @conchik
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use...
Author: JoSele Swopes @JODIE57
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk @StephanieLynne
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any...
Author: M L @mcmaven
Ever wonder how to make these gorgeous pretzels? The traditional way? Well, here goes . . !
Author: TROY RAY @TROYRAYNYC
Fabulous Hungarian dish from my best friends grandmother. This is also one of those dishes that tastes even better the next day. Its one of the simplest...
Author: Carolyn McNeer
These are deliciously creamy in the center and crispy on the out side. If you buy a larger bag of the pepitas than needed freeze them because they will...
Author: Irisa Raina 9
YUMMY! These rolls are tiny, but huge on taste and will really tickle your taste buds. Bet you can't eat just one! A quick and easy, so very simple to...
Author: Nancy J. Patrykus
They're great for out on the grill. Wrap a slice of bacon around each one and use a tooth pick to secure it. These are really good on the grill for about...
Author: Nathaniel Lutz
This dish is a family favorite. It has a few steps but well worth it.
Author: Debbie Deverill
This works when you're in a hurry! Do not add milk. Will become runny! Tastes great!
Author: LESLIE TRYTHALL
This was one of my delicious sides for dinner last night. We just love squash of any kind in my house. This is an old recipe my Gram always made. Hope...
Author: Cassie *
Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread. You start the recipe in the bread machine,then finish it by hand...
Author: Nancy J. Patrykus
This is so different from anything else you have ever tried. I really like it. It has a heartier flavor than a rice pilaf. It is my adaptation from the...
Author: Mary Ann Hanson
I first found this recipe in a Family Circle Magazine when my oldest daughter was around 3 years old.She's now 34,so I've had this recipe a really long...
Author: Rose Daly
In England you can't have roast beef and not have Yorkshire Puddings with it. For years i struggled to get them to rise properly and be all crisp on the...
Author: Clare Chambers
Easy. Quick barley has had the husk and the bran processed away and has been steamed and rolled.
Author: Cathy Gillespie
This is a delicious and healthy recipe. You will appreciate how fast and easy it is to fix Swiss Chard for your family without using all the added fat...
Author: BonniE !
No matter how many I make, there are never leftovers!
Author: Penny Hall @FantasyFaery54
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than...
Author: Victoria Meyers @BeggarsBanquetFoodie
A very basic recipe that's sure to satisfy! Recipe & photo: christmasbetterrecipes.com 12-25-15
Author: Ellen Bales
This is a great and easy way to perk up a potato dish...something different from plain mashed potatoes.
Author: Jeanne Benavidez